Fly-in Pig BBQ Competition & Chili Cook-off

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Name: Fly-in Pig BBQ Competition & Chili Cook-off
Date: May 16, 2026 - May 17, 2026
Event Description:
This is the 3rd annual Myrtle Creek BBQ, Chili, and Tasting Festival, now a qualifier for the Barbecue World Cup in Las Vegas, featuring regional BBQ and chili tastings, a People’s Choice food and beverage competition with Oregon beer, wine, and spirits, live music, family-friendly activities, a Kid Zone, food trucks, and a pet- and handicap-accessible venue.
Location:
Myrtle Creek Regional Airport 1008 Aviation Dr., Myrtle Creek, OR
Date/Time Information:
May 16-17, 2026 Gates open at 10am
Contact Information:
Mike Farnworth 541-680-62896
Fees/Admission:
Admission $5/person
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